Ginger ale
By VicentaLakin
Recipe Recommendations
- Jiang 120g
- rock sugar 180G
- lemon 2 only
- pure water
- yeast 4g
Steps for Ginger ale
1
all the materials together. when it's done, it feels a little more ginger. it's 150 g in the picture. it's 120 g enough. after all, it's boiled. with water, the box can contain 2000ml and the space is more suitable for fermentation。
2
i use ginger, which is a lot of water, so it's more waste-free with a spoon, and 120 g for skin。
3
Crunch the little pieces, add some water, and break them with a broken wall. Cut it with a knife。
4
Pour ginger into the pot and wash the mixers with water many times to ensure that all ginger is not wasted。
5
The fire ran for five minutes, adding ice sugar, and a little flamingo for 8-10 minutes。
6
It's cool, it's hot in the hands, and it's lemon and yeast. Temperature fermentation 1-2 days. Remember to vent it at least once a day! I'm full of buttons, and I can't put them all on。
7
When the bottle arrived, it was confiscated until the delivery, but it had been fermented for two days and had to be filtered and placed in plastic bottles。
8
Bottled, capped, cooled in the fridge, with occasional breathing during the first day. The fermentation stopped in a few hours. Enjoy in a month。