Red Bean Sand
By VicentaLakin
Recipe Recommendations
- fermented dough 300 grams
- red bean paste appropriate amount
- white sesame seed appropriate amount
Steps for Red Bean Sand
1
After a second fermentation, the fermented fermented ploughs, the internal section of the fermented fermented fermented fermented small bubbles。
2
Rub out the air。
3
Pie, put the red bean salve on. (Red bean sand: red soybeans immersed 24 hours early, steamed, crushed, sprung with honey, microwaves for a few minutes, extra water)
4
Packed in a garden cake。
5
Roast dishes, fresh water, white sesame. The oven is 110 degrees hot for five minutes and roasted in the oven for 30 minutes。
6
The bean-bread is cracking。