Sesame lasagna
By VicentaLakin
Recipe Recommendations
Steps for Sesame lasagna
1
Sugar is placed in pure milk, warmed up, when the sugar is fully melted, and when the milk is in the flour, when the milk is not hot, the yeast is spilled into the fermented powder, mixed with chopsticks into a face, then a little warm water, mixed into dense paste, covering the film, warm and wet for four hours, and fermented with an irregular bubble。
2
One fermented pasta and a smooth pasta。
3
Take a piece of face and make it thin。
4
Slurp salt, gonorrhea and oil, evenly。
5
From one end to a thin roll。
6
Put the long roll down。
7
Roll it up again from the end, turn it into a garden cake。
8
Garden pancakes are thin。
9
It's made of elliptical waffles. Fire on the electric oven is 110 degrees pre-heat for 5 minutes and bake in the oven for 25 minutes。
10
Roast to a slight change of colour, and the cakes will be fine。
11
Scorch's finished。