Spicy apricot
By VicentaLakin
The whole family tastes less like food, and the fact that girls and dad barely eat hot, makes me, a hot mother, often cook my own little stoves and sometimes cook a hot, addictive dish. In other words, less food has recently been consumed in diets that control body weight, fat meat and oil, and more food is consumed in mushrooms to satisfy the needs of taste. And the apricot mushrooms are the same vegetables I always buy, and they eat a lot of them, and the fungus foods are all handy and can be cooked and roasted, and eat as much as you like. It's a very heavy dish, with a lot of chili and a lot of heavy sauce, and the likes of friends can cook together. The approach is simple and quick。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy apricot
1
Preparation material。
2
Burn water in a pot, slice the apricot
3
Onion garlic and chili are cut to shreds, with fresh peppers and peppers, not at home, and with dry peppers。
4
The water boils the apricots in a boiled pot and then extracts the asphalt。
5
Take a hot bowl and put a sliced little onions of garlic and pepper in the bowl, with a little salt, sugar and ripe sesame。
6
Burn a spoon of hot oil on these little things。
7
A little pepper oil and pepper oil
8
Put the boiled apricot mushrooms in the bowl, and it's ready。
9
Pack up the table, a nice little dish. A lot of food can be made this way. It's delicious。