Meat loose ham bread

By VicentaLakin

Meat loose ham bread
The first thing Anbao did to learn from his family every day was to find food, eat enough to write homework, in the words of his grandmother, as if he were out of hunger. So every day I count the time to make him some snacks, and it's just so hot at home. Now it's getting hot, and I like to make him bread, because it's hot and fermenting, and then a little more breakfast the next day. This time, with his favorite pine, ham and garlic sauce, the little guy came home and ate two。

Recipe Recommendations

  • water 130g
  • whole egg liquid 42g
  • salt 3g
  • white granulated sugar 32g
  • Wheat flour for Arowana bread 280G
  • unsalted butter 30g
  • dry yeast powder 4g
  • meat floss 30g
  • Guanli garlic sauce 90g
  • round ham slices 5 pieces
  • egg liquid 30g

Steps for Meat loose ham bread

  • Make Meat loose ham bread step 0
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    I've got bread powdered with fermented wheat powder from the crumbs
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    (a) Prepare food for internal and surface decorations
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    (b) To pour water and whole egg fluid into the bread drums of the bread machine, with salt and sugar to the corner
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    Powdered bread
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    Dig a hole in the breadmeal and add dry yeast
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    (a) The selection of the bread machine and the face programme to start rubbing on the face, and the placement of it in butter after its completion, and the continuation of the selection process
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    The end of the rear leg was very smooth and the fermentation process was chosen to begin
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    fermentation is twice the size of a hole in the middle without turning back
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    Selecting to wipe the face of the programme for about five minutes, then rounding and covering the film with 15 minutes of static
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    (a) Two-and-a-half, one growing square
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    (b) Placing appropriate coronary garlic sauce with a width of about one centimetre to the right
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    Powdering pine in places with garlic sauce
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    (b) Draw an appropriate amount of full egg fluid in an empty area on the right
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    Scroll from left to right and close the door down
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    Scratching in five pieces
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    The other half of the noodles operate as well
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    Put it in the oven for a second fermentation, when it is twice the size of the fermentation, and brush the egg fluid
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    Rounded ham blades are cut in half and half of each face group
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    (b) Take appropriate coronary garlic sauce and put it in the bag
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    (b) Cut a small mouth at the top and squeeze out strips of ham
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    (b) 180 degrees and 15 minutes in the preheated oven, to be taken out when baked, to be cooled and kept in seals when hands are not hot
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    Completed products
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    The fragrance of the fragrance and softness of the fragrance
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    It's delicious

    • Meat loose ham bread Make Tips

    1. The temperature of each oven varies, and the bake time increases or decreases according to the circumstances. When baking, remember to cover the face with tin plating when the face is coloured to its liking and to avoid excessive roasting. 3. The fermentation time is generally about one hour and 1.5-2 hours if the weather is cold. There are small particles in the garlic sauce, so the mouth of the bouquets is cut longer or smaller if it is with salad sauce。

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