I'll cook duck eggs
By VicentaLakin
As the saying goes, “Spring is wild, summer is grass”, spring is the spring when the spring blooms, and it is the time when the flowers are on the road, and it is also the best time for the food of all kinds of wild vegetables, especially those which are known as the Lord of Wild Vegetables, the roots of which are of a sexual nature, warm, non-toxic and edible nature, and which also benefit the function of the liver and the mid-to-low, lyveal and bright stomach。
Recipe Recommendations
- duck eggs the 2
- Blooming shepherd's purse 1 small
- white sugar 8 grams
- water 600 grams
- sweetening
- cook
- ten minutes
- simple
Steps for I'll cook duck eggs

1
Prepare the food, pick the yellow leaves and clean the roots
2
I'm gonna fold the raisins and put one of them in one
3
Put some water in the pot and some vegetables
4
Turn the casserole in the pot and get in the duck egg
5
The water will be boiled, the platinum will be taken and boiled for 5-7 minutes
6
Put the sugar in the bowl, get the water from the spoon to boil the eggs, turn them off, and get them in the bowl
7
Completed ChartI'll cook duck eggs Make Tips
1. Pick flowers and pull them up. 2. When a duck egg is cooked, only soup and duck egg 3