helicoid

Recipe Recommendations

• flour appropriate amount
• amaranth appropriate amount
• cold water appropriate amount
• salt appropriate amount

• original
• skills
• half an hour
• ordinary

Steps for helicoid

1

Wash the amaranth, blanch it in a boiling water pot, cool it and set aside.

2

Squeeze dry the purple amaranth and take the juice for later use.

3

Add a little salt to the flour bowl, and then add the amaranth juice in portions.

4

Knead evenly into a hard dough, place in a crisper bag and let stand for 30 minutes.

5

Remove the dough, knead it into strips, and cut it into small pieces.

6

Press the small piece of dough on the bamboo curtain with a small shovel and gently pinch it until it becomes a spiral shape.

7

Make a number of helicoid green bodies, and make soup noodles and mixed noodles to enjoy according to personal preference.

Recipe Categories

• noodles recipe
• Kid Friendly Recipes