The purple omelet

By VicentaLakin

The purple omelet

Recipe Recommendations

  • rice appropriate amount
  • Bibimbap and seaweed appropriate amount
  • seaweed 2 bunk
  • sausage half a
  • eggs of 2
  • salt appropriate amount
  • water starch appropriate amount
  • sesame oil a little

Steps for The purple omelet

  • Make The purple omelet step 0
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    The rice is ready early
  • Make The purple omelet step 1
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    Eggs spread with a little salt
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    Prepare a little starch
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    Put the starch water in the egg fluid. It's not easy to break an eggcake
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    Put the omelet in a loaf. Two eggs and two pelts
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    Ham cuttin
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    I'll add a little bit of perfume and salt to the good rice, and a little bit of seaweed
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    Add ham
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    Blend. A little pea or cucumber-drink would look better
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    Egg skin lays on the bottom
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    Put a purple on it
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    Pour rice
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    Two heads to the middle
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    Turn it over. Squeeze it in the middle
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    The other one's down, the egg skin's up
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    同样Pour rice
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    The same side to the middle
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    Turn it over again
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    Cut off the irregular sides, then cut the broad sections
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    You can eat it with a plate. It's good for lunch lunch or picnic。

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