Black sugar toast
By VicentaLakin
Black sugar is a good ablution. It is a good ablution. Black sugar makes toast, which is more rosy and delicious than white sugar。
Recipe Recommendations
- high-gluten flour 150 grams
- normal temperature water 200 grams
- dry yeast 2 grams
- salt 6 grams
- brown sugar 75 grams
- butter 50 grams
- whole egg liquid 25 grams
- ice water 90 grams
- raisins 100 grams
- rum 25 grams
- walnut kernel 50 grams
- almond slices appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Black sugar toast
1
In the medium, flour, water and yeast are mixed into dry powder-free particles, which are rolled into clusters. The fermentation box is 28 degrees and 80 per cent wet, with a basic fermentation of about an hour, mainly for the state, and is torn and then completed with a beehive of laces。
2
Dry raisin wash drys the moisture, pre-drink one night with rum, fruit dried 4:1. The walnuts can be crushed。
3
Part of the main material, except butter, was placed in the cook ' s machine and part of the material was cut into small pieces。
4
A low-speed blending of middle speeds into a slightly smooth surface, allowing for the extraction of thick membranes, the insertion of softened butter in the room and the low-speed mixing of medium speeds。
5
Smuggles to the point where the membrane can be pulled out, and the raisins and walnuts can be blended at low speed。
6
It is fermented in a non-glazing dish at 28 degrees, 80% humidity and 30 minutes fermentation. The size of the face group after one round is not very large, but it is flexible and can hear the sound of banging。
7
Put the dough on the mat
8
Smash the exhaust. It's split into eight pieces and rolls loose for 20 minutes. Take a noodle and light-tip the exhaust, open it from the top to the bottom, put your hands on the top, lean on the bottom, roll it from the top to the bottom, relax it for 20 minutes, spread the sugar in the middle again, roll it in the toast box, close it in one direction, put it on both sides and put it in the middle。
9
The fermentation box is 37 degrees and 80 per cent wet, fermented to full nines, and the surface is smoothed with a thin layer of whole egg fluid, with a cutter。
10
Black sugar in the cutters, almond chips on both sides。
11
A pre-heat oven of 230 degrees of fire (200 degrees of fire) is set 10 minutes in advance and 210 degrees of fire (210 degrees of fire) is burned 25 minutes in the turner. Turn the mold in 15 minutes, and don't burn it。
12
The emulsion of the furnace emits the heat and falls on the hanger, leaving enough room for ventilation to avoid the vapour. (c) The storage of the sealed chamber in a bag below hand temperature。
13
Presentation of finished products
14
Presentation of finished products。Black sugar toast Make Tips
1 This formulation is two 450 grams of toast. Ice water is used at room temperature above 20 degrees, half-cold water is available at 25 degrees and less than 20 degrees at constant temperature. The amount of water can be increased or reduced by about 10 grams, depending on the amount of flour consumed. 3. Owing to the high water content of the noodles, a proper amount of flour shall be distributed when operating the noodles. Four, short meals of toast, which can be held cold after slices are cut, and then warm up again for about 10 minutes, as just made。