Milk peach gel mango
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Milk peach gel mango

1
Peach glue, twig, silver ears。
2
Mango, milk, ice sugar。
3
Peach glue pre-immersed 6-8 hours and silver ear bubbles for 20 minutes. Peach glue, silver ears, tumbles into the boiler for 30 minutes with proper water。
4
In 30 minutes, add milk and ice cream。
5
Cook it again and it'll shut down。
6
When the drinks are cool, the mango can be used, and the skin warms。Milk peach gel mango Make Tips
There's a lot of little impurities in the peach glue that need to be carefully cleaned up after full bubble。