Burn the bean horns
By VicentaLakin
White bean horns are one of them. It's much whiter and fatr than a regular bean horn. They are better cooked than green bean and ordinary bean bean horns and are suitable for burning。
Recipe Recommendations
- white beans 1 handful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- oil appropriate amount
Steps for Burn the bean horns
1
Break the bean horn and wash the silk。
2
Put the right amount of oil in the pot and pour the beans。
3
I've been working so hard, I've been working so hard。
4
Add a proper amount of salt, smoke a spoon, have a spoon full of oil, and do not need water。
5
Change the small fire to a pan cap for five to eight minutes and turn it around。
6
No bean horns, very good。
7
The finished product。