Pickles
By VicentaLakin
Yesterday's pickled cabbage tasted it in the morning. It tasted good and made pickles。
Recipe Recommendations
- eggs two
- flour appropriate amount
- spicy cabbage appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles
1
It's good to have some onions, but if you don't have them at home, you don't have them. If you don't, it'll be a quick breakfast for convenience. You don't have to buy a bunch of foods. Anything in the fridge is suitable。2
Eggs in the bowl, scattered, rolled into flour。
3
Eggs are mixed with flour, and as little as possible in granular form, as the juice of spicy cabbage is added later, so water is not required. Sliced cabbage, chertin。
4
White pepper, perfume, sugar。
5
The flat pan heats up a little bit of oil, turns the pot, lets the oil swim around the pan and pours into the egg fluid. If there is enough time, pour it with a spoon, so that it can be saved and cut again. If the time is short, there will be plenty of egg fluid, a big pickles, and then cut it out。
6
The last pot left just a little egg fluid, and the two eggs were fried。
7
It's been 27 days since the jigsaw duck egg was salted, and can't wait to boil one while it's evaporated. The yolk is good, but the sand is good, and the outer circle of the yolk is able to see a little bit of oil, and I'm sure it'll come out in a few days。
8
I'm having fun。Pickles Make Tips
I've seen the plan for pickled cabbage, basically cut the cabbage in four and a half. We don't know why, nor can we ask. But because I don't care to cut it every time I eat it, I cut the cabbage directly into a piece of it, which is good anyway。