Fish wrapped with eggs with purple cabbage
By MacyErdman
Ingredients: ginger,Fish wrapped eggs,Gynura bicolor
Recipe Recommendations
- Gynura bicolor appropriate amount
- Fish wrapped eggs appropriate amount
- ginger appropriate amount
Steps for Fish wrapped with eggs with purple cabbage
1
First pick the buds and leaves of purple-backed cabbage and wash them for later use.
2
Pour appropriate amount of water into the pan and add shredded ginger to boil over high heat.
3
Add the fish wrapped eggs and boil until they float.
4
Add appropriate amount of olives and pour in the purple-backed vegetables and cook together.
5
Cook until the purple-backed vegetables are soft and rotten.
6
Stir in a little salt, pepper, and chicken essence and turn off the heat.