Cool powder
By VicentaLakin
It's homemade, it's smooth, it's clear, it's cool. It's getting hotter. Make a bowl of sour and hot
Recipe Recommendations
- mung bean starch 250 grams
- water 1250 grams
- salt a little
- sugar a little
- vinegar appropriate amount
- soy sauce a little
- minced garlic a little
- cool white appropriate amount
- chili oil appropriate amount
- cucumber silk appropriate amount
- hot and sour
- other
- ten minutes
- ordinary
Steps for Cool powder
1
Green bean starch with 250 grams of cold water, evenly mixed。
2
Cook the pot with 1,000 grams of water, burn it。
3
When the boiler is boiled, it pours into the green soybeans, turns into a light fire, and puts it on the bottom quickly。
4
It's always a quick mix, and it's a very transparent cook。
5
Down into the plate。
6
Put it to cool and condensate。
7
Cut the block。
8
Put all the sauce in the bowl。
9
Put the powder in the bowl, put the cucumber silk in the bowl and just pour the juice。Cool powder Make Tips
When cooking dust, you have to put it down quickly, otherwise it's easy to make it。