Olio Cake Circle
By VicentaLakin
I'm tired of the softness of twilight cakes, the solidness of sponge cakes, the greasyness of pound cakes. Try this different taste of cake. It's like, "Olio's got a good taste for dessert。
Recipe Recommendations
- butter 55g
- egg liquid 62g
- sugar 45G
- low powder 55g
- milk 40g
- milk powder 15g
- Oreo cookies 30g
- sweetening
- baking
- an hour
- ordinary
Steps for Olio Cake Circle
1
Butter softened and the sugar continued。
2
Add egg fluids to the distribution。
3
Sift low powder and flatten it with an electric omelet。
4
Add milk on a few occasions, and beat it on the side。
5
Put the powder down。
6
7. Falling pasta into a flower bag。
7
Olio cookies cut the blocks。
8
Put the crackers in the bottom of the mold。
9
Squeeze the paste into the mold, put it in the oven, 170 degrees baked for 20 minutes。Olio Cake Circle Make Tips
1. Do not pour too much egg fluid at once, or it is easy to separate oil and water. The amount of this paste can be made of nine cakes, and the remaining paste-less molds should be baking with water and not empty. Three, freshly baked cakes are a little hard, and it's better to put them in a bag for one night. Four. Twelve cups for a pumpkin cyclone donut。