Tomato fish porridge
By VicentaLakin
I love the basalt. As can be seen, I'm lazy in terms of food, and I don't like stinging. I made the tomato fish last year, but the cod is more expensive, and I'm not buying it after I've cooked it, and if we can't replace it with cod or black fish, the porridge must not have pricks。
Recipe Recommendations
- meters appropriate amount
- oil appropriate amount
- ginger slices appropriate amount
- tomato appropriate amount
- salt appropriate amount
- green onion appropriate amount
- tra fish appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato fish porridge
1
Tomatoes go to slices。
2
Fish slices are made of raw powder, salt, white pepper powder, and eggs for use。
3
Porridge patterns are on。
4
When the rice is fully flowered and matures, tomatoes and oil are put in and boiled to the point where the tomato is essentially a rose and mixed with salt。
5
Finally, the fish are evenly mixed。
6
It's three to five minutes away。Tomato fish porridge Make Tips
I'm 250 ml2L, one tomato, 280 grams of fish. When the porridge is boiled, the water sometimes mixes up the pot to prevent the adhesion of the rice, and when the water turns, the porridge of the porridge becomes thicker. When fish chips are put in, they don't have to be boiled, they are evenly closed to the fire, and they are ripe. Four. Slice as thin as possible。