Maotai-flavored radish

Recipe Recommendations

• white radish appropriate amount
• green pepper appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Maotai-flavored radish

1

Prepare the white radish, wash it and dice it

2

One green pepper, sliced

3

Prepare the bean paste

4

Heat the oil and saute the chopped chives and ginger, then add a spoonful of bean paste

5

After the bean paste bursts out, add white radish and stir fry

6

Then add a proper amount of water and stew until the soup is halfway left. Add a proper amount of salt. The taste is very fresh. Pepper powder. The salt here is less because the sauce is salty.

7

Add green peppers when the soup is almost done, and stir-fry until the green peppers are broken

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