Peach
By VicentaLakin
When I was little, my mother's grandmother was too old to buy snacks, and someone went to see her with a peach, and she ate me a piece, and I thought it was delicious, and then the conditions were ready, and when I saw a peach in the street, it was a more representative sweet memory, and now I can bake myself, and I can do whatever I want at home. The pace of social development is as simple as I had previously been, medium-sized snacks are simple, and there is no need for special food, such as low pasta flour, butter, etc., so there's a small oven in the house that can be done, and there is no skill, and the new hands can easily drive, and it feels softly。
Recipe Recommendations
- medium-gluten flour 200 grams
- black sesame a little
- whole egg liquid one
- vegetable oil 100 grams
- fine sugar 50 grams
- baking powder 2 grams
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Peach

1
Prepare your food。
2
Put vegetable oil, sugar, half of all egg fluid (the remaining half of the egg fluid for brushing)。
3
Smash to full integration, sugar melt。
4
• Add sifted flour and powdered powder。
5
Smuggle into groups。
6
Each group of groups of the same size, with a moon cake mold, comes out of shape。
7
Brush an egg fluid。
8
Put some black sesame in the middle。
9
When the oven is preheated, the upper and lower middle level is about 18 minutes baked at 180 degrees。
10
I can't finish the seal。Peach Make Tips
1. No molds can be rounded. 2. The time temperature of the oven is flexible according to its own oven. Three, mid-band flour is the flour we eat normally。