Peach

By VicentaLakin

Peach
When I was little, my mother's grandmother was too old to buy snacks, and someone went to see her with a peach, and she ate me a piece, and I thought it was delicious, and then the conditions were ready, and when I saw a peach in the street, it was a more representative sweet memory, and now I can bake myself, and I can do whatever I want at home. The pace of social development is as simple as I had previously been, medium-sized snacks are simple, and there is no need for special food, such as low pasta flour, butter, etc., so there's a small oven in the house that can be done, and there is no skill, and the new hands can easily drive, and it feels softly。

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Steps for Peach

  • Make Peach step 0
    1
    Prepare your food。
  • Make Peach step 1
    2
    Put vegetable oil, sugar, half of all egg fluid (the remaining half of the egg fluid for brushing)。
  • Make Peach step 2
    3
    Smash to full integration, sugar melt。
  • Make Peach step 3
    4
    • Add sifted flour and powdered powder。
  • Make Peach step 4
    5
    Smuggle into groups。
  • Make Peach step 5
    6
    Each group of groups of the same size, with a moon cake mold, comes out of shape。
  • Make Peach step 6
    7
    Brush an egg fluid。
  • Make Peach step 7
    8
    Put some black sesame in the middle。
  • Make Peach step 8
    9
    When the oven is preheated, the upper and lower middle level is about 18 minutes baked at 180 degrees。
  • Make Peach step 9
    10
    I can't finish the seal。
  • Peach Make Tips

    1. No molds can be rounded. 2. The time temperature of the oven is flexible according to its own oven. Three, mid-band flour is the flour we eat normally。