Miyagi chicken
By VicentaLakin
Search the fridge, have chicken wings, and cucumbers, carrots, and then make this alternative chicken. It's sweet and soft, and it's the baby's favorite meal。
Recipe Recommendations
- chicken wings five
- carrots half a
- cucumber half a
- peanut appropriate amount
- cooking wine three scoops
- starch two spoonfuls
- salt appropriate amount
- soy sauce two spoonfuls
- sugar a spoonful
- vinegar a spoonful
- oyster sauce a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
The wings are clean。
2
Cut the small pieces and be careful to cut to the bone. Add a spoon of wine, a proper amount of salt, a spoon of starch, evenly mixed, salty。
3
Cut the carrots and cucumbers into little ding。
4
Scratch it。
5
Two spoons of raw wine, two spoons of wine, a spoon of sugar, a spoon of vinegar, a spoon of stork oil, a spoon of starch, a proper amount of clean water, evenly mixed and made juice。
6
The boiler is oiled, the oil is hot, it pours into peanuts, and the fire turns to gold. Splendid for use。
7
The boiler is filled with fresh water, burned open and placed in carrotdeen for one minute, then in cucumberedine for one minute, and then made available for use。
8
It's oiled in the pan, it's hot and poured into the chicken, and it's fried for two minutes。
9
Join the carrots, cucumber, peanut rice, pour in the fined juice, turn it over for a minute, then turn it off for a minute。
10
Load the plate。