Coconut cookies
By VicentaLakin
The mouth wants cookies, but butter is too high to heat, and there's coconut oil at home trying to make it taste better than butter, and coconut-specific scent, which reduces cholesterol to digestion and improves immunity。
Recipe Recommendations
- coconut oil 80g
- eggs one
- low-gluten flour
- powdered sugar 30g
- white sugar 25g
Steps for Coconut cookies
1
Put coconut oil and sugar powder and sugar in the basin。
2
Don't mix sugar and oil with the egg-beater。
3
Sent to fine and light。
4
Prepare an egg to disperse。
5
Join the eggs in a break。
6
The textures are about four to five minutes away from the state。
7
Low-banded flour filter。
8
Scratch the face with a razor。
9
IT'S GOOD TO PUT SIX TEETH IN A BOUQUET AND SQUEEZE ME WITH A BOUQUET OF JOY。
10
Squeeze the cookies around the end oven and preheat 160 degrees。
11
Barbecue in the oven at 160 degrees and 150 degrees。
12
Bake for 20 minutes。
13
It's good to eat when it's cold。
14
Take a look inside。
15
The good stuff won't stop. I'll eat almost a plate when it's out。Coconut cookies Make Tips
Don't put the pasta in the bouquet too long. It's too hot for the room to separate! This square can make a half a plate of gold. If you don't have a gold plate, you'll have to put paper on the grill。