Yellow rice waffles
By VicentaLakin
The porridge, the rice, the rice, the rice, the rice, the rice, the rice, the rice, the oil, the oil, the oil, the fragrance. Get up early in the morning and have a bowl of hot porridge with yellow rice waffles, which will help keep warm, improve your body's ability to withstand the cold, and clear your lungs and turn your stomachs down. Let's do this!
Recipe Recommendations
- Qinzhou Yellow Millet 30g
- low-gluten flour 50g
- eggs one
Steps for Yellow rice waffles
1
Yellow millet from Qinghuang County is added to the appropriate amount of water, soaking for about an hour, so that the grains expand and soak。
2
rolling into the mixer, adding about 120 g of fresh water and turning it into yellow millet。
3
pour out a well-made yellow millet, pour in an egg and add 50 g flour (also cranberry and raisins)。
4
Smuggle to non-particle-free flow, with 15 minutes of static to allow the paste to fully absorb the water。
5
A small fire, a hot pot with less oil, a spoonful of paste pouring into the pot, a slight turn of the pot, so that the paste automatically forms a circle。
6
In about two minutes, the other side will be turned on, and the other side will be covered in two sides of gold and yellow。
7
The yellow rice waffles will be finishedYellow rice waffles Make Tips
The choice of yellow millet is one that we recommend first to clean up the yellow millet of Takashi County, because it is grown on the real red land of Shanxi and because it is of clear value to the whole of the crust。