Pineapple grunt bones
By VicentaLakin
The pineapple currybone dish is everywhere in Guangzhou. The sour and sweet tastes are very refreshing. Every time my daughter cooks grunts and grunts, she eats all the sauce she wants to lick。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple grunt bones
1
Use the powder, water to make the husk, spare。
2
The ribs are made of a small amount of salt, with a few drops of pickled, and then, after three hours, they are flattened in the powdered crumbs into a small fire。
3
The gold is blown up and the spare is saved。
4
A bowl of water, half a bowl of ketchup, 30 grams of sugar, 10 grams of white vinegar, half a bowl of raw powdered water to boil the soup。
5
Put the fried ribs, pineapple in the ketchup juice, evenly fried。
6
It'll be all right if you have a smooth ketchup juice。
7
The finished product, unfortunately, was not prepared for today。