Five peanuts
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Five peanuts
1
Plumb the peanut rice with a proper amount of warm water and a little salt to clean and dry the water。
2
Ready, onions, ginger, dry peppers, peppers。
3
Prepare a big bag。
4
The bag and ginger blades are put together in the rinsed peanut rice, the proper amount of water, the salt, and the water is turned and the fire is slowly boiled for 25 minutes。
5
cucumbers, red carrots, cedin spares, and cucumber cucumbers can be replaced with raspberry。6
The peanut rice is boiled and immersed for two hours。
7
Carrot ding, with a proper amount of salt and two drops of oil for consumption。
8
cucumber cucumber cucumber cucumber cucumber and plain red radon in small basins with a proper amount of salt and oil pickled。
9
The water in the dried peanut rice, with chopsticks, picks out the ginger chips and large packs, pours the peanut rice into the pickled cucumber cucumber, with a proper amount of vinegar, and mixs。
10
Load, eat, oh。