White radish cake
By MerlBogan
Try a simple and quick breakfast!
Recipe Recommendations
- white radish appropriate amount
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White radish cake
1
Prepare the ingredients.
2
Rub the white radish into silk with a brush.
3
Add chopped green onions, eggs, and flour.
4
Add all seasonings and stir well, then add appropriate amount of water to form a slightly thicker radish batter.
5
Put some oil in the pan.
6
Heat the oil, add the batter, spread out until golden brown on both sides.