Flowers
By VicentaLakin
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- simple
Steps for Flowers
1
Plate flour into the pot, add yeast powder, sugar, mix it with chopsticks, cover it with warm water and face, fill it with a nice pot, pour it into a proper amount of warm water, and ferment it into the pot for two to three hours (the image contains a nice, waking face)。
2
An appropriate amount of dry flour is spilled on the board and the awakened face is poured over the board repeatedly。
3
Onion flowers are cut to add a proper amount of salt and perfume and a suitable amount of edible oil is evenly mixed。
4
A thin piece of a plattered pasta that grows into squares, a smooth patch of onions on the surface, and a smooth drop of dry flour on the skin or some edible oil on the board。
5
Start with a roll, turn the roll into the following image, then tighten the rolls and flatten the rolls。
6
Cut the face into a triangle with a knife and enter the following figure。
7
Pick up a sliced face, press it gently with chopsticks, and then press both head down and fold it down。
8
An appropriate amount of water is poured into the pot, a well-built wreathed box is placed on the pan to steam it, and the air is turned into a small fire for 30 minutes。
9
The rolls are done. They're pretty。Flowers Make Tips
It's a little softer to make a roll than a steamy face. White sugar promotes better face, faster fermentation and special soft eating。