Chicken Legs and Piggy Sphinx
By VicentaLakin
Pig mushrooms are a relatively common wild food fungus, known as large cups of umbrellas, large fungus, growing up on forest land and being collected for consumption by people in productive areas. Because of its unique flavour, its brilliance like bamboo and its greasy like a pig's belly, it is referred to as “gossrooms” and “hog mushrooms”。
Recipe Recommendations
- chicken legs of 4
- pork belly mushroom 300g
- Jiang appropriate amount
- white rice wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- cornflour 1 scoop
- salt appropriate amount
- oil appropriate amount
- chicken powder 1 scoop
Steps for Chicken Legs and Piggy Sphinx
1
Pork mushrooms are a new summer-marketed rare-eat fungus that tastes beautifully, nutritiously and tastes freshly, tenderly and beautifully
2
The skin of the pig's stomach mushrooms is torn off because it doesn't tear off its skin。
3
When you tear off the skin, wash the water and tear it into pieces with your hands
4
Chicken leg unfrozen
5
Cut the chicken leg off and wash it with hot water
6
It's both white and pink
7
Soy sauce: two raw spoons, a spoonful of pelican oil, a spoon of sugar and a spoon of chicken powder
8
The hot oil in the pot, the ginger chips, the chicken, the fried
9
Fire the chicken and add a little salt
10
Pour hog mushrooms in with chicken
11
Put the sauce in the bowl and make it soft
12
If the water gets thicker, you can make it
13
The large umbrella entity for pigs with mushrooms also contains several trace elements of benefit to humans, such as cobalt, cyanide, copper, zinc and phosphorus, iron and calcium, most of which play an irreplaceable role in regulating the nutritional balance of humans, promoting metabolism and providing functional capabilities。