A tuna celery sandwich
By VicentaLakin
RECENTLY, A NEW, SUPER-HIGH PE8855 SMART-BREAD MACHINE WAS INTRODUCED, LAZY TO MAKE A SINGLE-KEY WHOLE WHEAT TOAST AND A HEALTHY AND DELICIOUS TUNA CELERY BREAKFAST SANDWICH WITH TOAST. GOOD DAY STARTS WITH BREAKFAST
Recipe Recommendations
- high-gluten flour
- whole wheat flour 67 grams
- water 200 grams
- brown sugar 27 grams
- olive oil 27 grams
- salt 4 grams
- yeast 5 grams
- celery appropriate amount
- canned tuna appropriate amount
- salad dressing appropriate amount
- curry powder appropriate amount
- toast appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for A tuna celery sandwich
1
We'll use hot water to melt the red sugar bubble completely and cool it。
2
Put it in a bread truck barrel in a liquid and powder order。
3
Bread cans in bread。
4
Three hours later, when the toaster finally makes a drip, it means the bread is baked. Take gloves and remove the bread bucket and pour the bread out of the dryer。
5
When the bread is just as hot as the hand, you can slice it。
6
Make sandwiches below. Celery leaves are washed separately. Cut the celery truncheons into little pieces。
7
A small amount of salt is salted to remove some moisture, and the water is pumped with kitchen paper。
8
Leaves to be cut。
9
Canned tuna meat treated with filter oil is placed in the bowl。
10
Handleded celery and leaves, with appropriate curry and salad sauce。
11
All mixed up。
12
Cut the edge of the toast with a bread knife。
13
Take a piece of toast and wipe the tuna sauce evenly。
14
A little bit of pressure is covered with a piece of toast, which is wrapped in a membrane。
15
With a knife, a healthy and nutritious toast is done。
16
I'll have one for breakfast, with another cereal yogurtA tuna celery sandwich Make Tips
When the bread is ready, it can be suffocated when it cools to the hand temperature and the room temperature is preserved. If the freezer is kept in the first place, not in the cold room, it affects the taste。