Squeeze curds and curds
By VicentaLakin
Recipe Recommendations
Steps for Squeeze curds and curds
1
Food products: beryllium, mackerel (sprung hair) and gravy。
2
Purge the platinum。
3
Sliced on the board, ready for use。
4
The bubbling bamboo is cut off on the board for use。
5
Then cut down the argon and cut it open in the water pot, and it was pulled out。
6
The boiler is boiled with hot oil, and the roasted bamboo and the gravy are cut out。
7
And then we're going to have to fold it up。
8
Finally. Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。