Black-mucked quail eggs
By VicentaLakin
Recipe Recommendations
- asparagus 215 grams
- quail eggs 280 grams
- black fungus 5 grams
- soy sauce appropriate amount
- beef sauce 1 scoop
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Black-mucked quail eggs
1
Food products: calcium, quail eggs (cooked crust), black wood (buffed hair clean), beef sauce。
2
Purge the platinum。
3
Slice it on the board。
4
Then they shall cut down the argon and black wood, and they shall be cut open in the water pot, and they shall be taken out。
5
The boiler boiled with hot oil, and the decorated quail eggs were blown up to some gold and recovered。
6
Then leave a proper amount of base oil in the pot, and then turn it down with the good beryllium, the black wood and the fried quail eggs。
7
Finally, appropriate soy sauce。
8
Plus a spoonful of beef sauce。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。