Potato potatoes
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low powder 180 grams
- powdered sugar 40 grams
- whole egg liquid 20 grams
- purple potato 150 grams
- yogurt 50 grams
- milk 100 grams
- fine sugar 30 grams
- corn starch 8 grams
- sweetening
- roast
- an hour
- simple
Steps for Potato potatoes
1
Butter cuts small blocks early, room temperature softens, and is then distributed with an egg-cutting device。
2
Add sugar powder, keep going。
3
Eggs into egg fluid, take 20 grams。
4
The whole egg fluid was added to the butter twice, and each was evenly mixed。
5
Sift in low powder, rubbing in noodles, covering the film and freezing the refrigerator for an hour。
6
When we make lasagna. Potatoes go to skin, steam in the steam pan。
7
Steamed potatoes, drop in the food machine, add yogurt, milk, fine sugar into mashed potatoes, flow。
8
Add full egg fluids (which can be used to make all remaining egg fluids at the bottom of the tower) and corn starch, which continues to be evenly prepared。
9
Take out the cooled pasta, and form a slightly thick skin through the shroud
10
Put the skin in the silhouette and put a small fork on the bottom to prevent it from swelling。
11
The oven is 180 degrees preheat. Add potatoes to the twirl and squirm。
12
PUT IT IN THE PRE-HEATED PE5400 OVEN, 180 DEGREES FOR 20 MINUTES。
13
It's time for you to come out of the oven, and then you can put some coconuts on it. It's so hot, the potatoes don't get tired. It tastes greatPotato potatoes Make Tips
It's got to have a hole on it。