Potato chips in tomato sauce

By JakobSwaniawski

Potato chips in tomato sauce
Ingredients: ketchup,salt,pepper,potatoes,onion,Jiang,edible oil

Recipe Recommendations

  • potatoes one
  • pepper half a
  • onion appropriate amount
  • Jiang appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Potato chips in tomato sauce

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Peel the potatoes, cut them into thin slices, and soak them in water.
  • Make step 2
    3
    Wash the peppers and cut them into slices.
  • Make step 3
    4
    Heat the frying pan, pour the oil, add the green onions and ginger and saute until fragrant.
  • Make step 4
    5
    Add the potato slices and stir fry for a while.
  • Make step 5
    6
    The potatoes become transparent, stir-fry the starch, add appropriate amount of salt.
  • Make step 6
    7
    Stir fry for about 3 minutes, add pepper slices and stir fry.
  • Make step 7
    8
    After the peppers change color, add appropriate amount of ketchup.
  • Make step 8
    9
    Mix the ketchup well, cook for half a minute, then turn off the heat and serve.

    • Potato chips in tomato sauce Make Tips

    1. Although it has a sweet and sour taste, salt is still added, otherwise it will have a weird taste. Just follow the sweet and sour taste and suppress the salty taste. 2. Medium the heat throughout the process to prevent potato starch from sticking to the pan.

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