Pork pine
By VicentaLakin
IT'S EASY TO MAKE PINE PINES WITH A BREAD MACHINE. IT'S MORE REASSURING TO HAVE FAMILY MEMBERS WITH CHILDREN, TO SUGGEST THAT THEY MAKE PINES, TO CHOOSE THEIR OWN MEAT, AND TO MAKE THEM WITHOUT ADDITIVES. SQUEEZE A LITTLE TIME FOR THE HEALTH OF YOUR FAMILY, DIY, AND NOW THE BAKER CAN REPLACE THE ARTIFICIAL AND MAKE THE PERFECT MEAT PINE. SAVE YOUR TIME AND SAVE YOUR ENERGY
Recipe Recommendations
- pork tenderloin 700 grams
- ginger slices appropriate amount
- cooking wine 1 tablespoon
- soy sauce 15 grams
- soy sauce 10 grams
- oyster sauce 10 grams
- sugar 40 grams
- sesame oil 5 grams
- salt 6 grams
- corn oil 20 grams
- salty fragrance
- baking
- several hours
- ordinary
Steps for Pork pine
1
The pork was washed clean and removed and cut into large pieces along the stripes。
2
Put it in the cold-water pan and add ginger chips and wine。
3
Cook it and wash it。
4
In electric pressure pans, the leachage is taken out of the water 20 minutes later, and it is cool。
5
Cooked meat into a bread truck。
6
Starts a one-sided program, stirs up the flesh, about five minutes。
7
If the meat is scattered into filament, the procedure will be suspended。
8
Make the sauce. The whole material is mixed into a small bowl, evenly mixed。
9
Just pour the sauce into the meat。
10
Select the jam function for menu 20, which takes an hour and 20 minutes to start making。
11
When the time has come, if there is not enough meat to dry, then a jam program can continue, and this time it may not take so much time to feel dry, and the meat pine is finished。
12
If you want to pursue a feeling of velvet, remove the bread bucket, cool it until it is not hot, and continue to put it in the toaster, opening the face。
13
Until the pine is velvet. Finally take out the pine, just cool it。
14
The finished product。Pork pine Make Tips
Pork is best chosen for the spinal lobe, with less dysentery. 2. Motion can be adapted to the taste of the home. 3. It must be cool before bottled and sealed。