The soufflé makes the legs
By VicentaLakin
Comfort makes the legs。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The soufflé makes the legs
1
It'll be easier to make a few cuts to wash your legs。
2
Onion cut。
3
Ginger slices。
4
Ginger onion onions smokes a little bit of pepper salt and a little bit of biblical leg mixing, covering it with a membrane in the fridge for more than 20 minutes (the longer the better)。
5
in the family, there is no flour-substituted chicken leg to remove onions and ginger tablets from one layer of onion and one layer of egg fluid (or one layer of egg fluid without toast or one layer of powder) and the heavy-smelling classmates can add appropriate amounts of salt and pepper in flour or egg fluid。
6
The boiler has a wide oil temperature between 170 and 200 (perhaps a chopstick is inserted into a small, dense bubble of the boiler) and is blown to the surface for eight minutes。