The air pot roasts the claws
By VicentaLakin
The air pot is so convenient, it is so well applied that it can cook a lot of food, and today try to make phoenix claws, boil them, too soft, too soft, too much fried, so many stars are flying, it's just an air pot, it's easy to wash, but it's tough, chewy and fit for people with good teeth。
Recipe Recommendations
- chicken feet 约400 grams
- Minced red onion 1/2t of
- ginger 1/2t of
- minced garlic 1/2t of
- soy sauce 1 tablespoon
- white sugar 1/3 teaspoon
- pepper
- chili 1/2t of
- cooking wine 1 tablespoon
Steps for The air pot roasts the claws
1
Half-stretch the claws and wash away the glue, which was good but made too sticky
2
All the sauce is in the bowl with the claws, evenly mixed, 20 minutes still
3
(a) Aerobic boilers sprayed with adhesive oil
4
Pocketed in a hand-painted pan
5
SET UP 370°F FOR ABOUT EIGHT MINUTES
6
Turn the claws over, bake it for about five minutes, until it's ready, EnjoyThe air pot roasts the claws Make Tips
The sauce can be adapted to its own taste。