Yutou steamed buns
Ingredients: flour,yeast,Yutou
Recipe Recommendations
- Yutou of 8
- flour 200 grams
- yeast appropriate amount
Steps for Yutou steamed buns
1
Peel the skin of the Yu head.
2
Cut into hob pieces.
3
Put it in a steamer and steam.
4
Dissolve the yeast in warm water.
5
Steam the head of the yu, press it into a paste, place it in a basin and add the flour.
6
Add appropriate amount of warm water and knead into dough.
7
Leave it in a warm place to ferment until twice as large.
8
Place it on the panel, knead it well, and cut it into small doses.
9
Knead into small steamed buns and soak for 15 minutes.
10
Brush oil on the steaming drawer and put small steamed buns on it.
11
Steam it and take it out.