Milky bread
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- animal light cream 100 grams
- milk 50 grams
- egg yolk one
- soften butter 20 grams
- white sugar 30 grams
- yeast 3 grams
- salt 1/4 teaspoon
- egg liquid a little
- almond slices a little
- sweetening
- baking
- an hour
- ordinary
Steps for Milky bread
1
The bread is ready, the butter cut small room softened
2
Light cream, milk, white sugar, salt, yolk and pellets, evenly mixed with razors
3
Flour is referred to as re-entering the basin and spreading the yeast
4
The basin is installed on a cook ' s machine
5
Electro-electricity, with 1 set of clusters, and 5 rows with 5 minutes of softened butter
6
(a) To continue to mix for about five more minutes, and to check the condition of the face on a midway basis, and to finish the mixing when the film is thin and flexible
7
Noodles are removed from large bowls, covered with film and basic fermentation in warm and wet areas
8
When the face is twice the size of the original, the finger-tip flour piercs the top, does not collapse and does ferment
9
(a) The noodles are placed on the mats, and the air is pumped into the air, with the term six equals
10
(b) Rounded separately and placed on a non-adhesive dish for secondary fermentation
11
When the face was about twice as high, an egg fluid was painted on the surface, almond chips were spilled and the oven began to preheat 180 degrees
12
Put the grill and the face in the middle of the preheated oven, 180 degrees, fire up and down, 20 minutes, with tin paper when colour is satisfactory on the surface, and I don't cover it, and it feels just fine
13
When you're out of the oven, you take it lightly and hang it on the hanger and then you put it in the bag。
14
Milky little breadMilky bread Make Tips
1. The amount of the pasta has a high amount of grease and can also be converted to clean water according to preference. The amount of water may be reduced by 5 to 10 grams based on flour intake, with a portion set aside and added to the group ' s condition as appropriate; 2. The configuration may vary according to its preference, either by long, round, flower, or by heart; 3. Temperature and time may be adjusted according to the size of its own oven and bread。