The cold hand tore the eggplant
By VicentaLakin
There's a lot to be done with eggplants, steam, boil, burn, blow, but I like them better, they taste less, they taste soft, they taste salty, they eat for nothing
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The cold hand tore the eggplant
1
Cheese wash, steam pot。
2
The water evaporates for about 6-8 minutes, and the eggplant is soft and cool。
3
Cut the garlic, rice and onions。
4
Sliced garlic, millet and onions, fresh, oily, sugary, fragrance and vinegar。
5
Cheese tore up the strips, on the plate。
6
You can use a dry pepper if you want to make it more complicated. The silk and the onions will be spilled on the eggplant, then pour into a little rolling oil, and it will taste better。