Pumpkin cream mixed noodles

There are sweet pumpkin pieces with a strong milky aroma, which is different from ordinary noodles ~

Recipe Recommendations

Peel the pumpkin and cut it into small pieces.

Cut the ham into small pieces and set aside.

Put a little oil in the pan, add the pumpkin pieces, stir fry until the pumpkin is cooked, add a little sugar and salt.

Add ham and stir fry.

Pour in appropriate amount of light milk, simmer over low heat for a while, and turn off the heat.

Put appropriate amount of water in the pan, add the noodles and cook.

Remove the noodles and pour in the pumpkin light custard sauce.

1. Just add a little salt and sugar, because pumpkin is inherently sweet and ham is salty. 2. Use a low heat when frying pumpkin with light milk!!!