Lemoncake
By VicentaLakin
Five little vacations are coming, learning this simple little cake, it's delicious, and every time a party friends order it, it's amazing. And this cake is one of the things I like to make, and it's a six-silent lemon simulator with a cook, and it's simple, and it's simple, and it's new, and it's perfect, and it's just, you know, it's just, you know, it's just, you know, it's just, you know, it's kind of, you know, it's kind of, you know, it's kind of like, you know, you know, it's kind of, you know, it's kind of, you know, you know, you know, it's kind of, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 3
- corn oil 25 grams
- milk 25 grams
- white sugar 25 grams
- sweetening
- roast
- half an hour
- simple
Steps for Lemoncake

1
Put eggs and sugar in the bowl。
2
With an egg-beater, the drop-off of the egg-beater won't disappear immediately and looks thick enough。
3
This is when corn oil pours into it, and it can't be rich vegetable oil, so the cake tastes like vegetable oil。
4
And pour it in, and it's fully plattered。
5
The flour is sifted into the egg fluid and evenly mixed with silicone shovels。
6
It's called fine cake paste。
7
Learn how to cook dishes and dry them clean。
8
Put the cake in the bag and squeeze it in。
9
The oven is 200 degrees preheated for five minutes, changed to 180 degrees and placed in an oven for 15 minutes。
10
Fully ripe to come out, dry。
11
Five little days off, learning to fake a real lemon cake, about two or three best friends, the most beautiful outing。
12
The finished product。Lemoncake Make Tips
1. The oven is branded differently, with slight variations in temperature, and can be adapted to its own oven. 2. When the cake is mixed with flour, there is a need to flip, not to draw rings, which are easy to melt and rise and affect the hair。