The meat trap
By VicentaLakin
I've always wanted to make a meat trap, but not too tired. For the first time today, it's a little bit oily, and next time it's oily。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The meat trap
1
Skin full of flesh, cut big. Scrambles, foams, extra wine, a little boil. Pull out the backup。2
Put it in the casserole and add to the cooking meat (must be enough, otherwise unsmelling), ice cream, old smoke. The fire turned the fire. I cooked it for 45 minutes. As long as the meat is soft, the soup is thick. Salted。3
Eggs that are boiled (with a few openings on the eggs, which are easy to taste) and soak overnight. Heated the next morning, cut the meat up to thick, and added pepper. You'll enjoy it with a roasted bagel。