A PINK KT DOUGHNUT
By VicentaLakin
A pink cat donut, a fragrance of tea in strawberry chocolate, perfect。
Recipe Recommendations
- eggs one
- low-gluten flour 100g
- milk powder 8g
- milk 35g
- fine sugar 35g
- butter 35g
- salt 1g
- baking powder 3g
- chocolate appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for A PINK KT DOUGHNUT
1
All materials are re-prepared。
2
Butter melts into liquids。
3
All of them。
4
Add liquid butter。
5
Blend。
6
Then sugar, salt, powdered milk, milk。
7
Full mixing is even and becomes a liquid mixture。
8
Low-banded flour and powdered powder are mixed and sifted into a previous liquid mixture。
9
The hand-held egg-cutting instrument is then fully modulated into wet paste. (Mix it up, don't overmix it.)
10
Load the bouquet。
11
Squeeze inside。
12
It is then placed in a pre-heated oven at 170°C, in the lower middle, and baked for about 18 minutes。
13
It can come out of the oven until the surface is light gold, and it can go cold。
14
It can come out of the oven until the surface is light gold, and it can go cold。
15
ON THE SURFACE OF THE DONUTS, ON LITTLE BUTTERFLY FESTIVAL, THE LOVELY KT DONUT IS FINISHED。
16
KT MILKED DOUGHNUTS。
17
KT MILKED DOUGHNUTS。A PINK KT DOUGHNUT Make Tips
One, the skin of the cake ring that's just out of the oven will feel a little fracky, and it'll be sealed for hours, and when the water in the cake ring is balanced, it'll all feel soft. When the pasta is ready, don't put it too long. 3. Puffing is an essential ingredient for making the cake rings swell and soft and delicate, and cannot be omitted。