Fishy little potatoes
By VicentaLakin
Fish cuisine is one of the techniques of canadine. It's characterized by no fish, but it smells. He's focused on the proportion of fish that makes gold. And pickles special to Sichuan. Make a simple fish fragrance and potatoes today, it's important to have them made, to eat them. The method is very simple. Oh。
Recipe Recommendations
- small potatoes a pound
- chopped green onion second root
- Soaked red pepper 3 pieces
- soy sauce two spoons
- vinegar a spoonful
- white sugar half a spoonful
- Pi County bean paste half a spoonful
- salad oil two spoons
- fish-flavored
- braised
- ten minutes
- simple
Steps for Fishy little potatoes
1
Fresh little potatoes. We're going to clean him up and cut him to a roller. This must be made with fresh little potatoes。
2
There's so much cooking in the pot. Put this little potato in there and make two yellows。
3
Put oil in the pot and put it in the soy sauce. It's not like I'm going to be able to do anything
4
Get an empty bowl of fish juice. Two sips, one spoon of vinegar and less sugar。
5
A little water in the potatoes, pouring into the fish juice. Put in good pepper. You can put a little pepper in the salt water。
6
We'll evenly fire it, and the fire will gather juice. I'm gonna fire the potatoes
7
The onion flowers are very simple and delicious。Fishy little potatoes Make Tips
Fish-flavored dishes must be peppered. Don't have a taste。