Liquor clams
By VicentaLakin
I can't help but taste the smell of a clam, and then it turns into a sip and then a sip, each with a fresh eyebrow。
Recipe Recommendations
- clams 500G
- liquor 1 scoop
- ginger slices 4 tablets
- onion 1 segment
- broth 1 scoop
- sweet chili sauce 1 scoop
- Flammulina velutipes 50g
- salt appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Liquor clams
1
The clam washes, and in a large bowl pours water that can flood the clams。
2
Salted, two hours still, saliva。
3
Puts tin paper into the mould with a dented shape。
4
Get all the ingredients ready。
5
Get the clams and put them in tin paper。
6
The soup and the sweet sauce。
7
And lay on the clams the ginger blades and the scattered onions。
8
White wine。
9
Four around on the golden needle mushrooms。
10
Close the tin paper simply。
11
The oven is 200 degrees preheated。
12
Put the clam in the oven and make it 20 minutes at 200 degrees。
13
Take out the mold, just mix the clam。
14
Put it in the oven and continue to bake it at 200 degrees for 10-15 minutes。
15
When the roast is finished, it is removed and transferred to the plate, and a few onion flowers are cast。
16
Isn't it simpleLiquor clams Make Tips
The clams must be spat before they're made, otherwise they affect the taste。