Caramel banana rice cake
By VicentaLakin
Recipe Recommendations
- banana 2 pieces
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- qingshui appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Caramel banana rice cake
1
Two bananas and a proper amount of fermented rice。
2
Bananas go to the skin, this ripe banana is the best, sweeter。
3
It doesn't matter if it's muddled。
4
It's a little bit of fermented powder, not dry powder, which I use. It can be replaced by marketed rice powder。
5
It's not water, it's made of soft and hard banana rice. In the case of rice powder, water or powder reduction is necessary, as appropriate。
6
Squeeze a piece of pasta round, flatten and drain it into the oiled pan。
7
It's a small fire, and it's turned and it's fried。
8
It's a baked banana rice cake。
9
Add proper water and red sugar to the pot。
10
Burn to melt red sugar。
11
Go down to the good cakes, make a little fire。
12
The middle can flip over。
13
Just to the thick red sugar juice。
14
The finished products, bananas and red sugar are cozy, plus the soft rice, eating sweet, sweet, and relishing。