Scratch meat buns
By VicentaLakin
I made my own meatloaf, big, fresh pork, smelt, soft skin, bite and soup
Recipe Recommendations
- sandwich meat 500 grams
- bamboo shoots 1 piece
- pepper a little
- Jiang 1 block
- onion appropriate amount
- sugar 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- Medium gluten flour 500 grams
- yeast 5 grams
- white sugar 20 grams
- milk powder 10 grams
- qingshui 260 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Scratch meat buns
1
Prepare the raw materials。
2
Take the shells and boil them with fresh water。
3
Meat is added to Chinese molybdenum oil, onions, ginger moths, salt, sugar, stubble, old smoke。
4
One direction stirs up a strong refrigerator freezer。
5
The skin of the buns is so that the material is rubbed together into a noodle group that it's twice as big。
6
A small ingredient of the same amount of pasta。
7
Once again, the meat in the wrap was only significantly larger and evaporated. If the fire starts, the fire will be evaporated for more than 10 minutes
8
The meatloaf is ready。Scratch meat buns Make Tips
1. In the process of steaming a package, do not cover it, otherwise the package is susceptible to death. A steam cage shall be coated with oil paper or painted with edible oil, otherwise the steamed bun shall be glued to the steam cage. A little softer for a bun。