Strawhead Spring Roll
By VicentaLakin
A pack of spring rolls in the fridge, some grass, some meat, not for half an hour
Recipe Recommendations
- grass head 250 grams
- sandwich meat 250 grams
- spring rolls 20 photos
- ginger 1 block
- salt appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Strawhead Spring Roll
1
Prepare the raw materials。
2
The grass is soaked, the color changes, it's too cold。
3
Squeeze the water, chop it up。
4
Strawhead, meat rice, ginger moth, pepper powder, salt together。
5
One direction stirs up。
6
Take a proper amount of the pie to the tip of the spring cortex。
7
Pack it up。
8
The fryer is golden。
9
Snacks are fine。Strawhead Spring Roll Make Tips
1. The refrigerator can be frozen and blown up at once. 2. If you can stick a little salt at the end of the roll, you can stick。