Yutou Tangyuan
By FannieMoen
Ingredients: glutinous rice flour
Recipe Recommendations
- Yutou of 5
- glutinous rice flour half a bowl
- blueberry sauce appropriate amount
Steps for Yutou Tangyuan
1
Peel the skin of the small Yu head.
2
Cut the head of the Yu into slices.
3
Put it in a steamer and steam.
4
Put the head of the yu on the board and press it into mud with the back of the knife.
5
Add half a bowl of glutinous rice flour.
6
Do not add water, knead slowly into a ball.
7
Divide the dough into small doses.
8
Pat flat and add blueberry jam.
9
Pack it for later use.
10
Put boiling water into the pan and add the glutinous rice balls one by one.
11
After the water is boiled, use a low heat to boil the glutinous rice balls until they float.