Double lasagna
By VicentaLakin
Recipe Recommendations
- Pumpkin dough 300g
- Corn and sweet beans appropriate amount
- mozzarella cheese appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Double lasagna
1
Prepare the materials, the pasta was covered the night before with a bakery and cold fermentation in the fermentation box; corn sweet water or three minutes of heating with a water microwave, and dry water
2
Pumpkin in the noodles, with more viscerality
3
When you take out the dough, you put flowers on your face
4
Scratch the onions into the noodles
5
Cover the film and relax for 15 minutes
6
Scratch eight
7
Put Cake Cup in rectangular
8
Eight
9
Put it in corn bean cheese
10
Take it out of the fridge the next day
11
It just came out
12
It's a nice color
13
Cheese lace
14
"Face" can also be radish, soft and chewy, salty。Double lasagna Make Tips
Such curas, with more milk or water when rubbing, must be “glued” and frozen fermentation (it is said that frozen fermentation can also reduce the “calorie” of the noodles)。