Honey pork
By VicentaLakin
The family loves pork, and it's good for both the old and the old, but it's not that expensive
Recipe Recommendations
- pork tenderloin 500G
- white sugar half a spoonful
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce half a spoonful
- red rice flour half a spoonful
- honey water appropriate amount
- white sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Honey pork
1
The pig's ridge is rinsed, immersed for one hour (in order to soak the bleeding) and drained with kitchen paper。
2
The meat grinder with the food bar turned into mashed meat。
3
In turn, we add beryllium oil, salt, raw, old, sugar and wine。
4
Add red powder, evenly mixed, pickled for an hour。
5
On the oilpaper, there's a piece of mashed flesh, evenly spread across the skin of the membrane, and the point is even
6
Take out both sides and brush honey water, spread sesame, continue to roast in the middle for eight minutes, and remain in a cold seal。
7
I'll make some good honey and pork。Honey pork Make Tips
Brushing honey water helps bind sesame, makes meat more glamorous and tastes like honey juice