Potato mucks
By VicentaLakin
Recipe Recommendations
- flour 700 grams
- purple potato a
- yeast 3 grams
- warm water appropriate amount
- shisanxiang a little
- salt a little
- mature oil 2 tablespoons
- sweet fragrance
- steamed
- an hour
- simple
Steps for Potato mucks
1
Chip slices, steamed on the pot。
2
Potatoes are put in the cooking machine, with a little cooling water and a little mashed potatoes。
3
Flour. Potato mashed in yeast。
4
To the right amount of warm water, with chopsticks。
5
Scratch it with your hands。
6
The noodles woke up to twice the size。
7
Two spoons of flour, 13 fragrances and a little salt。
8
Go into two spoons of refined oil。
9
You mix it evenly, and the souffle is ready。
10
The nicer the noodles, the more thinner the thicker the tart。
11
The soufflé is evenly covered in pastries。
12
Roll up on one side。
13
A flat split。
14
One third of the remaining noodles, rollers。
15
It's a few of them。
16
Scrambled into thin buns。
17
Put the tarp on it。
18
Like a bag。
19
The buns looked down in the mouth and were shaped into buns, twice as big as they were。
20
Wake up good buns, burn in the pot, steam for 20 minutes。
21
It's all over。
22
Very soft and delicious。